Made from the most fragrant early-season sap, nolen gur gives sweets and payesh an unforgettable aroma.
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The first sap of the season has the most captivating fragrance. Nolen gur is made from it — the same jaggery behind the famous nolen gur sandesh and rasgulla.
Close the bottle tightly and keep it in the fridge. Always use a dry spoon.
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