Pure patali gur made by slowly boiling fresh date palm sap over clay ovens. Unmatched in pitha, payesh and every winter dessert.
Cash on delivery — pay when you receive it
On winter mornings, tree-tappers collect fresh sap from date palms. We boil it down slowly over clay ovens until it thickens, then pour it into moulds to set. No sugar, artificial colour or chemicals are added — so the colour, aroma and taste are exactly what village patali should be.
Keep in an airtight container in a cool, dry place. It keeps for much longer in the fridge.
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2 reviews
“পাটালি গুড়টা একদম ছোটবেলার গ্রামের স্বাদের মতো! পায়েসে দিয়েছিলাম, বাসার সবাই প্রশংসা করেছে।”
“ঘ্রাণেই বোঝা যায় খাঁটি গুড়। প্যাকেজিং খুব ভালো ছিল, একটুও ভাঙেনি।”