Thick, pourable jaggery made from fresh sap. The perfect winter-morning partner for roti, pitha and muri.
Cash on delivery — pay when you receive it
Jhola gur is the stage before patali — sap boiled until thick but still pourable. Its mellow sweetness and fresh-sap aroma make winter mornings special.
Close the bottle tightly and keep it in the fridge. Always use a dry spoon.
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