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Nutritious red rice pounded in a traditional dheki, keeping the bran layer that is rich in fibre and vitamins.
Cash on delivery — pay when you receive it
Pounding rice in a dheki keeps the reddish bran layer, where most of the fibre and nutrients are. This old village method is making a comeback with health-conscious families.
Keep dry. As the bran contains natural oils, it is best used within 2–3 months.
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